Just Jerky Recipes

 

Venison Jerky

3 lb Venision-sliced super thin
1 Bottle Liquid Smoke
1/2 c Black pepper
1/4 c Seasoned salt
1/3 c Dry onion powder
1 ds Lemon pepper
1 ds Paprika
2 tb Garlic powder
1 ds Cayenne pepper

Use a large container with lid. Mix all ingredients (vary spice to your taste). Add meat. Shake well. Refrigerate 24-48 hours shaking often. Spread in dehydrator. This takes usually about 36 hours.

Printer friendly version: Venison Jerky

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