Beef Jerky La Willie 1/2 c Lo salt soy sauce
1 1/4 ts Onion powder
1/3 c Worcestershire Sauce
1 1/4 ts Garlic powder
2 1/3 ts Pepper
2 tb Brown sugar
1 lb Lean beef
Liquid mesquite smoke *
* use in place of smoker. Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings. Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.
Printer friendly version: Beef Jerky La Willie Click Back to return here.
|