Drying Great Jerky

3/4 ts Salt
1/4 ts Cracked pepper
1 tb Brown sugar
1 Garlic clove; crushed
2 tb Soy sauce
1 tb Worchestershire sauce
1 lb Lean meat; thinly sliced

In a small bowl, combine all ignredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface. Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. follow directions for drying and storing.

Drying Great Jerky printer friendly version located here.
Click Back to return.