Jerky - Water/Smoker Method 1 1/2 lb beef flank steak
1/4 c sugar
2 ts paprika
1/4 c non-iodized salt
2 ts garlic powder
2 ts ground black pepper
1 ts ginger
Fire up your smoker and start settling the coals in for a long slow smoke before starting the rub. Jerky - Water/Smoker Method printer friendly version located here. Click Back to return. |