Oriental Beef Jerky 3 lb Steak
3 Garlic cloves, minced
1 tb Ginger, fresh, minced
2 tb Sesame oil
1/2 c Soy sauce
2 ts Red peppers, dried, crushed
tb Honey
1/2 ts White pepper
4 tb Dry Sherry
Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim
away any fat or gristle. Transfer to a non-metallic pan. Add the other
ingredients and marinade 24 hours. Arrange meat on racks and let dry
at cool room temperature overnight (do not refrigerate). Preheat oven
to 225. Line two large baking sheets with foil and set wire racks on
top. Arrange the meat on racks in single layer. Bake 15 minutes.
Reduce heat to 175 F and continue drying meat another 4 hrs or more.
Leave meat on racks to cool and continue drying for several hours
before bagging it.
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