Oregon Jerky 3 pounds beef (or venison)
Salt to taste
Liquid smoke
Pepper to taste
Slice meat very thin-remove all fat.
paint on some liquid smoke and salt the strips of meat generously.
Place meat thus prepared in layer upon layer in a bowl .
Note- sprinkle each layer with pepper.
Place a plate on the meat and weight it with a quart jar of water.
Let stand overnight or at least 6 hours.
Lay the strips of meat on your oven racks set the top rack about 4
inches from the top of the oven and the lower rack about 4 inches from
the bottom of the oven.
Set oven temperature at 150 degrees and leave the meat in he oven for
about 11 hours or overnight.
It is a good idea to lay a foil covering on the bottom of the oven to
catch any drips. Oregon Jerky printer friendly version located here.
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