Beef or Buffalo Jerky Buffalo or beef; trimmed of all fat sliced thinly
Soy sauce
Lemon pepper
Garlic powder
Onion powder
Sesame oil
The meat can be dried in a home food drier or it can be placed in
your oven overnight. Leave the oven door open and set the thermostat
to as low a temperature as possible.
You may need to experiment with your oven, as you do not want the
heat to rise above 145 degrees to 150 degrees. A gas oven is perfect
for this, as the pilot light is on all the time and temperature is
just right. This takes 12 hours.
If you wish some additional flavor in your meat you can soak the
slices in a bit of soy sauce before drying them.
Jerky will keep for three months in an airtight container, for
longer if frozen.
Beef or Buffalo Jerky printer friendly version located here.
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