A Jerky Recipe 1/2 cup dark soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon MSG
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 teaspoon Chinese 5 spice
Lightly freeze the meat to help in slicing.
Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.
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